Valentine’s Day Treats!

February 12, 2010 at 1:18 am | Posted in Aprons, Recipes | 2 Comments
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I had loads of fun spending an entire day making Valentine’s Day treats. I made three of my favorites-puppy chow, chocolate pretzels, and my own creation-Karin’s Valentine Treats.

Chocolate Covered Pretzels

Chocolate Covered Pretzels

Many of you have made puppy chow mix before. It is one of my favorites! My daughter loves it because she can make it in her dorm microwave, package it in a pretty bag, and give as gifts. My picture turned out overexposed, but you can look on Savory Sweet Life to get the recipe, as well as see a beautiful presentation. This is the picture that inspired me to use it in the red Valentine’s Day tins I found. Alice has other great recipes as well, so browse the site-she takes awesome pictures!

Of course chocolate covered pretzels are so easy and fun-no recipe needed! Just dip in chocolate and decorate with drizzled white chocolate or sprinkles of your choosing. Chocolate covered pretzels are fun to do with little kiddos too!

My previous two treats were so easy, my final creation took a little longer-but was well worth the effort! Who can resist ‘nilla wafers, peanut butter, caramel, and chocolate? Is there anything I missed?? Oh so good!

'Nilla wafers and peanut butter

'Nilla wafers and peanut butter-oh yum!

Karin’s Valentine Treats

Lollipop sticks (optional)
Vanilla wafers (I prefer Nabisco or Keebler)
Smooth peanut butter-about 1 ½ cups
Butter or nonstick cooking spray

Caramel Ingredients
1 1-pound box dark brown sugar
16 tablespoons unsalted butter, room temperature
1 14-ounce can sweetened condensed milk
2/3 cup dark corn syrup
1/3 cup maple pancake syrup
1 1/2 teaspoons vanilla extract
1 teaspoon molasses
1/4 teaspoon salt

12 oz. bag of semisweet chocolate chips-or whatever you prefer
Optional-white icing for drizzling, various valentine’s sprinkles

Spread each cookie with peanut butter and top with another cookie. Slide lollipop stick between cookies, optional. Place on a foil lined cookie sheet.


Karin's Valentine Treats covered with caramel

Covered with caramel

Combine first 8 ingredients in a heavy 2 1/2-quart saucepan. Stir with wooden spoon over medium-low heat until sugar dissolves (no crystals are felt when caramel is rubbed between fingers), occasionally brushing down sides of pan with wet pastry brush, about 15 minutes. Using a candy thermometer, heat to medium-high; cook caramel at rolling boil until thermometer registers 236°F, stirring constantly but slowly with a wooden spoon and occasionally brushing down sides of pan with wet pastry brush, about 12 minutes. Pour caramel into metal bowl. Cool, without stirring, to 175°F, about 20 minutes.

Cover two cookie sheets with aluminum foil. Rub each with butter. Using 2 fingers or small tongs, carefully pick up each cookie and dip it in the caramel. Use a small spatula to brush off any excess from each side. (If using lollipop sticks, the trick is to not let the stick fall out!) Gently place on the buttered foil. Place them in the fridge and cool completely.

Cover two more cookie sheets with foil and butter them. Melt your chocolate in the microwave according to package directions. Dip each cookie in the chocolate, scraping off excess with a spatula. Place each chocolate covered cookie on the buttered foil. While still warm, sprinkle with decorations or drizzle with white chocolate. Place in the fridge until cool. Wrap in individual lollipop wrappers or saran wrap.

I hope you have lots of fun making treats for your favorite Valentine.  And don’t forget-Meggie Mae Aprons make great gifts!

Puppy Chow, Chocolate Covered Pretzels, Karin's Valentine Treats

Chocolate Covered Pretzels, Puppy Chow, Karin's Valentine Treats

Happy Valentine’s Day!




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  1. Thank you for the recipe, we are making this at the preschool Monday. I will send you a picture. Have a Wonderful Valentine’s Day! God Bless You, Darlene

    • I’m sure it will be fun helping little ones make these goodies. And yes, I want to see lots of pictures!

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