Fast, Easy, Hot Out Of The Oven

March 25, 2010 at 1:12 pm | Posted in Recipes | Leave a comment
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Several weeks ago (on my birthday weekend) my husband took me to The Bluebonnet Café for breakfast. If you have never been to The Bluebonnet in Marble Falls, Texas read the full article at www.roamingthehills.wordpress.com

This week I made some Irish Soda Bread. I know, I’m a little slow at getting around to baking it. I should have made it St. Patrick’s Day as planned. Oh well! So I started to make some Irish Soda Bread with a recipe from Simply Recipes. I made a few changes, and now call it my Irish American Bread! First, I substituted ½ of the flour (2 cups) for whole wheat flour. After about 35 minutes, I had to cover the bread in foil and cook it an additional 10 minutes or so. The whole wheat makes the bread a little denser, but I expected that. Second, I used craisins instead of raisins. My son and I enjoyed the bread hot right out of the oven. YUM!  The creamy butter we added melted over the top of the piping hot bread and the craisins added a little sweetness. This was soooo fast and easy! This would be wonderful accompanying a pot of soup.You can find the recipe here http://simplyrecipes.com/recipes/irish_soda_bread/

Irish Soda Bread

Irish Soda Bread

Remember Meggie Mae Aprons when you’re looking for your next bridal or house warming gift.

May the luck o’the Irish be with ya in all your baking!

~Karin~

Aprons, Recipes, and Gardening in the Hill Country

March 5, 2010 at 2:01 pm | Posted in Aprons, Recipes | Leave a comment
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Last week I made the Italian Pot Roast from the Simply Recipes web site. Oh so comforting! This week I plan on making the Chicken and Apples in Honey Mustard Sauce as well as the Tomatillo Chicken Stew. I’ll be sure to let you know which one was my favorite 🙂

I also enjoyed making some yummy little treats from Baking Bites. The Coconut Lime Crumble Bars were oh sooooo good! I’m tempted by anything with lemon or lime, and with the addition of coconut well, they just absolutely beckon spring!

From my back porch I hear the birds chirping and see some of the trees budding.  I’m very excited about getting out and working in the yard. My Meggie Mae Apron really comes in handy when I’m gardening. My favorite to wear while working in the yard is the ‘bistro reversible apron’ because of the deep pockets which hold my pruning shears and seed packets, as well as the short length which allows me to stoop and bend without letting the apron touch the ground. And of course it is ‘reversible!’

The 'Bistro Reversible Apron'

The 'Bistro Reversible Apron'

I hope to have more herbs this year, as I was very happy with my little plot from last year, but there are so many beautiful, fragrant varieties that you can never have enough. Oh, and did I mention most herbs are deer proof? You have to consider that above all else when growing in the Texas Hill Country!

~Karin~

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